| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Moroccan |
Appetizers, Moroccan, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Zucchini, washed |
| 4 |
tb |
Olive oil |
| 1/4 |
ts |
Hot red pepper |
| 1/4 |
ts |
Cumin |
| 1/4 |
ts |
Black pepper |
|
|
Salt |
| 4 |
tb |
Italian parsley, chopped |
| 1 |
tb |
Vinegar |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
DRESSING
Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot
with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. Cook for 5
minutes until just tender-crisp. Cool & chill. When ready to serve, drain
the zucchini. Combine the dressing ingredients adding salt & pepper to
taste. Add to the zucchini, toss well & garnish with the parsley. Serve
immediately.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”