| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Cheese, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
sm |
Zucchini — about 1lb |
|
|
Sliced |
| 2 |
|
3 zucchini |
| 1 |
md |
Onion — chopped |
| 2 |
tb |
Butter Or Margarine |
|
|
Salt And Pepper — to taste |
| 6 |
|
Eggs — beaten (6 -8) |
| 1/2 |
c |
Shredded Cheddar Cheese |
|
|
Tomato Wedges — optional |
INSTRUCTIONS
In a skillet, saute zucchini and onion in butter until tender. Season with
salt and pepper. Add the eggs; cook and stir until set. Sprinkle with
cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if
desired. Makes 4 servings.
Submitted by Betty Claycomb, Penn. Article: A complete meal..in A matter
of
Minutes Source: Taste of Home, August/Sept. 1993 issue
Posted on Genie C02 T17 M154 on July 28,1993, no-format
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 22:43:53 -0400
From: AUNTIEFIFI@aol.com
Recipe By : Taste of Home magazine, Aug-Sept 1993
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