| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion |
| 1 |
|
Clove garlic |
| 8 |
md |
Zucchini, cut into 1 1/2 inch slices |
| 1 |
|
Can veggie broth |
| 2 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 1/4 |
c |
Parsley |
| 1 |
ts |
Basil |
| 1/8 |
ts |
Black pepper |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Saute onion and garlic in some oil. Add everything else. Bring to a boil,
then reduce temperature to simmer and cook for 15 minutes. Place 2 C of
soup in blender at a time. Puree. Serve with garnish or parmesan cheese.
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