| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
3 |
Servings |
INGREDIENTS
| 2 |
md |
Zucchini |
| 2 |
sl |
Bacon |
| 1 |
md |
Onion |
|
|
Salt and pepper |
INSTRUCTIONS
Wash zucchini well under cold tap water. Cut off ends. Slice 1" thick.
Put aside. Cut up bacon in 1" pieces. Put in 2-quart saucepan. Peel and
chop onion. Put in saucepan. Add zucchini. Cover pan. Put on medium heat.
Cook 15-20 minutes. Stir around 2-3 times during cooking. Add salt and
pepper to taste. Serve.
Posted to EAT-L Digest 26 Aug 96
Date: Sat, 17 Aug 1996 14:26:48 -0400
From: Cheryl Constantine <Nickaduck@AOL.COM>
NOTES : This is great with Chicken Tarragon Saute.
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