| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter |
| 1/3 |
c |
Chopped onion |
| 3 |
md |
Zucchini; sliced |
| 2 |
md |
Tomatoes; cut in wedges |
| 1/2 |
ts |
Dried basil leaves -or- |
| 1 1/2 |
ts |
Chopped fresh basil |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Melt margarine in large skillet. Add onion and zucchini; cook and stir
over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60 SODIUM: 170MG
CHOLESTEROL: 0MG FAT: 3G
CARBOHYDRATE: 6G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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