| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dishes, Cyberealm |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Extra virgin olive oil |
| 4 |
lg |
Onions; sliced |
| 2 |
ts |
Thyme; fresh, chopped |
| 8 |
lg |
Plum tomatoes |
| 1 1/2 |
lb |
Zucchini; small |
|
x |
120 calories |
|
x |
3 g protein |
|
x |
13 g carbohydrate |
|
x |
7 g fat |
|
x |
0 cholesterol |
|
x |
212 mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV
1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat. Add
onions; saute 10 minutes, or until tender. Add 1 t thyme and 1/4 t each
salt and pepper.
2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise
into 1/2-inch diagonal slices. Arrange tomate, zucchini and onion slices
in rows across width of 2 1/2 qt shallo baking dish.
3. In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper;
mix. Drizzle over vegetables. Cover tightly with foil. Bake 15 minutes;
uncover. Bake 30 minutes or until vegetables are tender; let stand 10
miutes before serving.
*Tian is the name of both a layered vegetable mixture and the baking dish
it's cooked in, Provence, Franc.
From: McCall's August 1993
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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