| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs, Dairy |
Italian |
Main dish, Pasta, Vegetables, Poultry, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Zucchini, sliced OR 1/2 c Celery & 1/2 c Sweet Green Pepper, if zucchini not available |
| 1 |
|
Onion, sliced |
| 2 |
tb |
Margarine |
| 1 |
c |
Peas & Celery |
| 1 |
c |
Peas & Mushrooms |
| 1 |
c |
Tomatoes & Mushrooms |
| 1 |
c |
Tomatoes & Eggplant |
| 1 |
c |
Tomatoes & Corn |
| 1 |
c |
Tomatoes & Green Peppers |
| 1 |
c |
Summer Squash & Celery |
| 1 |
c |
Green Peppers & Carrots |
| 1 |
c |
Green peppers & Celery |
| 1 |
c |
Green Peppers & Mushrooms |
| 1/2 |
lb |
Chicken, chopped |
| 1/2 |
lb |
Lamb, ground |
| 1/2 |
lb |
Turkey, chopped |
| 1/2 |
lb |
Pork, ground |
| 1/2 |
lb |
Ham, chopped |
| 1/2 |
lb |
Bacon, crumbled |
| 1/2 |
lb |
Beef, ground |
| 1/2 |
lb |
Veal, ground |
| 1/2 |
lb |
Sweet Pork Sausage |
| 1/2 |
lb |
Italian Pork Sausage |
| 2 |
cn |
Tuna |
| 1 |
c |
Bechamel, (White Sauce) |
| 1 |
c |
Tomato, fresh |
| 1 |
c |
Tomato-Cheese |
| 1 |
c |
Sour Cream |
| 1 |
c |
Sour Cream-Tomato |
| 1 |
c |
Chicken Veloute |
| 1 |
c |
Cheese |
| 1 |
c |
Mornay |
| 1 |
c |
Custard |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Spaghetti Squash |
| 1 |
c |
Rice, White or Brown |
| 1 |
c |
Barley |
| 1 |
c |
Noodles |
| 1 |
c |
Macroni |
| 1 |
c |
Spaghetti |
| 1 |
c |
Green Noodles |
| 1 |
c |
Squash, any variety |
| 1 |
c |
Shaped Pasta, any variety |
| 1 |
c |
Wild Rice |
| 1/2 |
c |
Bread Crumbs |
| 1/2 |
c |
Bread Crumbs & Cheese |
| 1/2 |
c |
Potato Chips, crushed |
| 1/2 |
c |
Cracker Crumbs |
| 1/2 |
c |
Crushed Cereal,any kind |
| 1/2 |
c |
Swiss Cheese, grated |
| 1/2 |
c |
Parmesan Cheese, grated |
| 1/2 |
c |
Romano Cheese, grated |
| 1/2 |
c |
Mozzarella Cheese, grated |
| 1/2 |
c |
Cheddar Cheese, grated |
| 1/2 |
c |
Gruyere Cheese, grated |
INSTRUCTIONS
TO START
VEGETABLES
MEATS COOKED
SAUCES
BOTTOM COOKED
TOPPINGS
Saute starting ingredients til soft. Make a selection from each catagory.
Mix and place in casserole dish or scooped out squash shells, cover with
chosen topping, and bake at 350'F about 30 minuets.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04,
1998
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