| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Zucchini |
| 1/2 |
tb |
Olive oil |
| 1/2 |
tb |
Pressed garlic |
|
|
Salt; to taste |
| 1/2 |
tb |
Lemon juice |
| 3 |
tb |
Sliced almonds pan toasted until golden |
INSTRUCTIONS
Slice zucchini lengthwise into 1/4" slices. Stack and cut into 1" squares.
Steam until just tender, 2-3 minutes, then saute in oil on med high another
half minute or so. Stir in garlic, remove from heat, finish w/lemon juice,
stir in almonds and serve.
(adapted from Yamuna's Table, serves 6)
From: mad4@ellis.uchicago.edu (Bill Maddex)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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