| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
-Breadmachine cb 1 |
| 1/2 |
c |
Zucchini; shredded |
| 1/2 |
c |
Water |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Honey |
| 2/3 |
ts |
Salt |
| 2/3 |
ts |
Grated orange peel |
| 2 1/2 |
ts |
Wheat germ |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 3/4 |
c |
Zucchini; shredded |
| 3/4 |
c |
Water |
| 3 |
tb |
Vegetable oil |
| 3 |
tb |
Honey |
| 1 |
ts |
Salt |
| 1 |
ts |
Grated orange peel |
| 1/4 |
c |
Wheat germ |
| 1 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1 |
c |
Zucchini; shredded |
| 1 |
c |
Water |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Honey |
| 1 1/3 |
ts |
Salt |
| 1 1/3 |
ts |
Grated orange peel |
| 5 |
tb |
Wheat germ |
| 2 |
c |
Whole wheat flour |
| 2 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Arthor's notes: Zucchini lovers will love this one. Toasting brings out a
stronger flavor.
Source: The Bread Machine Cookbook, page 124
Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997
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