| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Squash |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 1 1/2 |
lb |
Zucchini; cut in 1/2" cubes |
| 1 1/2 |
c |
Uncooked corn; cut from 3 ears or |
| 1 |
|
Frozen (10 oz pkg) corn; thawed |
| 1 |
|
Red or green bell pepper; seeded and chopped |
| 1 |
md |
Onion; chopped |
| 1 |
|
Clove garlic; minced or pressed |
|
|
Salt and pepper |
INSTRUCTIONS
Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn,
pepper, onion, and garlic. Cook, stirring frequently, until most of
vegetable liquid has evaporated and vegetables are crisp-tender (about 5
minutes). Add salt and pepper to taste.
Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana
Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997
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