Zuchinni-lemon Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Mimi | 24 | Servings | |
INGREDIENTS
| EVA ESTES BXGT29B | ||
| 1 1/4 | c | SUGAR |
| 1 | c | OIL |
| 3 | EGGS | |
| 2 | t | LEMON RIND, GRATED |
| 1/4 | c | LEMON JUICE |
| 1 3/4 | c | ZUCCHINI, SHREDDED |
| 2 | c | FLOUR |
| 1/4 | t | BAKING POWDER |
| 2 | t | SODA |
| 1 | t | SALT |
| 1 | c | WALNUTS, CHOPPED |
| POWDERED SUGAR, SIFTED |
INSTRUCTIONS
Combine 1 1/4cups sugar, oil, eggs, lemon rind, and lemon jice in a large mixing bowl; mix well. Stir in zucchini. Combine flour, baking powder, soda, and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts. Pour batter into a greased 13x9x2-inch baking pan. Bake at 350d for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool; dust top with sifted powdered sugar. Cut into bars. Yield: 2 dozen
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 113
Total Fat: 13g
Cholesterol: 23.3mg
Sodium: 216.9mg
Potassium: 68.2mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 11.2g
Protein: 2.7g