| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Active dry yeast |
| 1 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Molasses |
| 1 |
tb |
Olive oil |
| 5 1/2 |
oz |
Warm water |
| 1 1/2 |
ts |
Active dry yeast |
| 2 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Yellow cornmeal |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Molasses |
| 1 1/2 |
tb |
Olive oil |
| 1 |
c |
Warm water |
INSTRUCTIONS
FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
This Southwest Indian bread combines the high-rising texture of white bread
with the crunchiness of corn bread. It is excellent with a good, hot
Southwestern chili. Note that all-purpose flour is used instead of bread
flour in this recipe.
Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid bake cycles.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by JoAnn
<joannr@pclink.com> on Tue, 14 Jan 1997.
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