| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Poland, Soups/stews |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Pitted dark sweet cherries |
| 1 |
pt |
Water (2 cups) |
| 1 |
|
Lemon Juice |
| 3 |
tb |
Sugar |
| 1 |
pt |
Whipping cream |
| 3 |
c |
Cooked egg noodles, if desired |
INSTRUCTIONS
In a large saucepan, combine cherries and water. Bring to a boil over
medium heat. Puree cherries and water in a blender or food processor fitted
with a metal blade. Return mixture to saucepan. Add lemon juice to taste,
sugar and whipping cream. Gently stir until smooth. Serve hot over noodles,
if desired. Or serve chilled. Makes 6 servings
Variation: Substitute red tart cherries for sweet cherries. Do not add
lemon juice. Sweeten with sugar to taste.
From: Polish Cooking by Marianna Olszewska Heberle
Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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