Zuppa Di Fagioli Con La Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Italian, Pasta, Soups | 6 | Servings |
INGREDIENTS
| 1 | lb | Dry white beans, Great |
| Northern or Navy | ||
| 3 1/2 | qt | Water |
| 3 | T | Olive oil |
| 1/2 | lb | Ham, cooked and cubed |
| 1/2 | c | Onion, chopp |
| 1/4 | Celery, minced | |
| 1/2 | t | Garlic, minced |
| 1 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1/2 | c | Spaghetti, broken |
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
6 Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 141
Total Fat: 15.8g
Cholesterol: 30.1mg
Sodium: 1134mg
Potassium: 136.6mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 7.8g