Zwetschgendatsche (damson Plum Tart)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | German | 4 | Servings |
INGREDIENTS
| 250 | g | Flour, 2 cups plus 3 1/2 |
| Tbsp | ||
| 30 | g | Fresh yeast, 1 oz |
| 100 | g | Butter, 7 Tbsp |
| 2 | Eggs | |
| 1 | pn | Salt |
| 3 | T | Sugar |
| 1/4 | Milk, 1 cup plus 1 Tbsp | |
| 1/2 | Lemon [grated rind, I would | |
| think. K.B.] | ||
| Topping: | ||
| 1 1/2 | kg | Damson plums, rinsed pitted |
| 3 1/4 lbs | ||
| 5 | T | Sugar |
| 1 | T | Cinnamon |
| 30 | g | Butter for greasing cookie |
| sheet 2 Tbsp | ||
| Plain breadcrumbs |
INSTRUCTIONS
Dough Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 601
Calories From Fat: 221
Total Fat: 25.1g
Cholesterol: 151.9mg
Sodium: 146.7mg
Potassium: 278.2mg
Carbohydrates: 80.8g
Fiber: 4.7g
Sugar: 28.7g
Protein: 15g