| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 12 |
sl |
White bread |
| 1 |
pk |
Cream cheese |
| 1 |
c |
(full) blueberries |
| 12 |
|
Eggs |
| 2 |
c |
Milk |
| 1/3 |
c |
Maple syrup |
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Water |
| 1 |
c |
Fresh berries |
| 1 |
tb |
Butter |
INSTRUCTIONS
SAUCE
from Joan's Bed & Breakfast; Peabody, Massachusetts
Cook sugar, cornstarch, and water until boiling. Add berries and butter.
Break bread into small pieces. 6 slices first - place in bottom of 9x12
oven proof dish. cut creamcheese into many small pieces and spread over
bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.
Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and
maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour
covered. Uncover and cook about 15 minutes.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
A Message from our Provider:
“Have you kept your promise to God?”