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"tootie" Bread

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	French	Bread	6	Servings

INGREDIENTS

1		Loaf French bread
1		8-oz Swiss cheese slices
1/2	c	Margarine, softened
1/4	c	Finely chopped onion
1	T	Prepared mustard
1	T	Poppy seeds
4		Uncooked bacon, cut into
		small pieces

INSTRUCTIONS

Preheat oven to 400Ã¸. Partially slice the bread into 16 pieces. Cut
each slice of cheese diagonally and place one triangle of cheese in
between each piece of bread. Place the bread on a foil covered cookie
sheet. Combine margarine, onion, mustard and poppy seeds and mix  well.
"Ice" the bread on top and sides. Place small pieces of bacon  on top.
Bake for 20 minutes and serve hot. Yield: 6 to 8 servings.  ANN LEEK
(MRS. STEPHEN A.)  From <Traditions: A Taste of the Good Life>, by the
Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“You’re never too young for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 140 Total Fat: 15.9g Cholesterol: 0mg Sodium: 209.2mg Potassium: 31.4mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: <1g