| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 4 |
|
Skinless; boneless chicken breast halves |
| 1 |
cn |
(10 3/4 oz) Campbells's condensed broccoli cheese soup |
| 1/3 |
c |
Water or milk |
| 2 |
c |
Broccoli cut in 1 1/2-in pieces |
| 1/8 |
ts |
Pepper |
|
|
Fresh sage leaves and cherry tomatoes for garnish |
INSTRUCTIONS
This recipe is from Campbell's Deliciously Easy recipes
1. in 10-inch skilllet over medium-high heat, in hot margarine, cook
chicken 10 minutes or until browned on both sides. Spoon off fat.
2. stir in soup and water. Add broccoli and pepper. Heat to boiling. Reduce
heat to low. Cover; cook 10 minutes or until broccoli is tender and chicken
is no longer pink, stirring occasionally. Garnish with sage and cherry
tomatoes, if desired.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Aug 28,
1997
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