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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.
Kevin DeYoung

Wrestle with the Lord. Accept no denial. Earnestly protest, “Lord, I will not let Thee go unless Thou bless this poor child of mine and make it Thine own!” Do this until, if it may be, your heart is raised by a touch of heaven to a belief that God has blessed this child, and it shall be blessed and saved forever.
Cotton Mather

    • Fat-Free Fudge

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    CATEGORY CUISINE TAG YIELD
    Dairy Candies, Fat free, Www 64 Servings

    INGREDIENTS

    3 c Sugar
    2/3 c Cocoa – Hershey Low Fat
    1 1/2 c Evaporated Skim Milk – Perfection
    1/4 c Butter Buds.
    1/2 ts Vanilla Extract
    1/2 ts Almond Extract

    INSTRUCTIONS

    Bring sugar, cocoa, and milk to full boil - constantly stirring.  Once
reached - stop stirring - use candy thermometer to reach soft ball stage -
234 F.  Remove from heat, sprinkle butter buds and extracts on top - Don't
Stir.  Let temp. come down to 110 F.  Beat throughly till loses glossiness.
Work quickly to spread in a 8 or 9" pan.  Cool and cut.
NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF
Recipe By     : www
Posted to Digest eat-lf.v096.n202
Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST)
From: Linda Gordon <lgordon@brunswickmicro.nb.ca>

    A Message from our Provider:

    “Even in a \”New Age\”, God’s truth is crystal clear”

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