| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Fat free, Www |
64 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 2/3 |
c |
Cocoa – Hershey Low Fat |
| 1 1/2 |
c |
Evaporated Skim Milk – Perfection |
| 1/4 |
c |
Butter Buds. |
| 1/2 |
ts |
Vanilla Extract |
| 1/2 |
ts |
Almond Extract |
INSTRUCTIONS
Bring sugar, cocoa, and milk to full boil - constantly stirring. Once
reached - stop stirring - use candy thermometer to reach soft ball stage -
234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't
Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness.
Work quickly to spread in a 8 or 9" pan. Cool and cut.
NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF
Recipe By : www
Posted to Digest eat-lf.v096.n202
Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST)
From: Linda Gordon <lgordon@brunswickmicro.nb.ca>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”