| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Digest, Feb95, Fatfree |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Whole wheat pastry flour |
| 1 |
c |
Sucanat |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Unsweetened applesauce |
| 3 |
|
Egg whites or equivalent |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Combine dry ingredients. Beat wet ingredients. Combine and beat wet and
dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick
cooking spray. Bake at 325 F. for 25-30 min., or just until the edges are
firm and the center is set. Cool and cut into squares.
Source: a slight modification of the Brownie recipe posted a couple of
weeks ago.
Posted by Cindy Tobias <CLTOBIAS@CCIT.ARIZONA.EDU> to the Fatfree Digest
[Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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