| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New import |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cocoa |
| 1/4 |
c |
Hot coffe or hot water |
| 1 |
|
(l4oz) can fat-free |
|
|
Sweetened |
|
|
Condensed skim milk |
| 2 |
tb |
Corn syrup |
| 1 |
ts |
Raspberry vinegar |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth
and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp-
berry vinegar. Heat over low heat until warm, stir constantly. Whisk in
vanilla extract. Microwave method: combine all ingredients except vanilla
in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently
until warm. Stir in vanilla extract and serve.
Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake
slices or sliced berries.
Makes 12 servings or about 1 1/2 cups.
Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent
calories from fat less than 1 percent
Typos and adaptation by Bobbie Beers
Posted to MM-Recipes Digest V4 #132 by BobbieB1@aol.com on May 12, 1997
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