| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit, Holiday/spe, Salads |
14 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk; (14 oz) |
| 1/4 |
c |
Lemon juice |
| 1 |
cn |
Crushed pineapple; (20 oz) drained |
| 1 |
cn |
Whole berry cranberry sauce; (16 oz) |
| 2 |
c |
Miniature marshmallows |
| 1/2 |
c |
Chopped pecans |
|
|
Red food coloring; optional |
| 1 |
|
Carton frozen whipped topping; thawed, (8 oz) |
INSTRUCTIONS
Ina bowl, combine milk and lemon juice; mix well. Stir in the pineapple,
cranberrys sauce, marshmallows, pecans and food coloring if desired. Fold
in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til firm, 4
hours or overnight.
Recipe by: Taste of Home
Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Dec 07, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”