| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Mixes, S_living, Dips |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Package cream cheese |
| 3 |
|
Hard-cooked eggs; fine chop |
| 1 |
tb |
Chopped chives |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Prepared mustard |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine cream cheese and milk in a small mixing bowl; beat at medium speed
of an electric mixer until creamy. Add remaining ingredients, mixing until
light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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