| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Appetizers/, Dips |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Refried beans; 16-oz. |
| 1 |
c |
Mild salsa |
| 1 |
cn |
Diced green chilies; 4-oz. |
| 1/2 |
c |
Shredded cheddar cheese |
|
|
Chopped green onions |
|
|
Sliced black olives |
INSTRUCTIONS
In medium bowl, combine beans, slasa and chilies; mix well. Spread into a
2-quart shallow baking dish. Sprinkle evenly with cheese. Bake at 400
degrees for 10 minutes. Garnish with green onion and black olives. Serve
with dip chips. Makes 6 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Rosarita Mexican Foods. Lynn's notes: Made
this 1-25-98 for the Superbowl; it was quick, easy and delicious served
with Tostidos Restaurant-Style Tortilla Chips.
Recipe by: Rosarita Mexican Foods
Posted to TNT Recipes Digest, Vol 01, Nr 964 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on Jan 25, 1998
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