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Filled Cake Muffins (Cake

0
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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

17 1/2 lb CAKE MIX YELLOW #10
2 1/2 lb PIE FIL BLUEBERRY #10

INSTRUCTIONS

1.  PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2.  USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH
MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.
3.  BAKE 25 MINUTES OR UNTIL DONE.
Recipe Number: D03802
SERVING SIZE: 2 MUFFINS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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