| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Cheese/eggs, Breakfast, Brunch |
4 |
Servings |
INGREDIENTS
|
|
—–pam coombes rnmc95a—- |
| 2 |
tb |
Carrot; shredded |
| 2 |
c |
Biscuit mix |
| 2 |
tb |
Onion; finely chopped |
| 1/2 |
c |
Sharp cheddar cheese; shrede |
| 2 |
ts |
Celery; finely chopped |
| 1 |
tb |
Sugar |
| 1 |
ts |
Butter or margarine |
| 1 |
|
Egg; slightly beaten |
| 1 |
cn |
Deviled ham( 4 1/2oz) |
| 2/3 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 400F. In a small skillet, cook the carrots, celery, and oni
BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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