| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs, Well Beaten |
| 2 |
c |
All-Purpose Flour |
| 3 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Cherry Pie Filling |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 2 |
tb |
Butter |
| 1/2 |
c |
Walnuts or Pecans, Chopped |
INSTRUCTIONS
CAKE
STREUSEL TOPPING
With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a liberal
amount of the dough into a greased 15X11-inch pan. Cover with cherry pie
filling. Scatter remaining dough by teasponful over filling.
FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter
with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel
topping over cake and bake at 350 degrees for one hour.
NOTES : Comment from Flo: The time sounds awfully long, but I have tasted
this and it is yummy. Published in January/February '97 Tastes of Oklahoma
column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News &
Views, Oklahoma Farmers Union.
Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597
by Carole Jarvis <jarvis@qns.com> on May 03, 1997
A Message from our Provider:
“To ignore our Creator is the height of selfishness”