| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
20 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2/3 |
c |
Evaporated milk |
| 1 2/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Miniature marshmallows |
| 1 1/2 |
c |
Semi-sweet chocolate chips |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Combine first four ingredients in a heavy saucepan. Cook over medium heat &
bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when
mixture starts to 'bubble' around edges of pan.) Remove from heat. Add
marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour
into an 8-inch square, buttered pan. Cool. Cut into squares.
LINDA MINK
MRS. J.H. QUINN, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”