| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
|
Table sugar |
| 1 |
ts |
Salt |
| 1 |
|
Table Baking powder |
| 2 |
|
Eggs seperated |
| 1 1/2 |
c |
Milk or 1 cup canned milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Directions: Seperate eggs. Whip whites to a soft peak. Add yolks to milk.
Mix dry ingriedents, Slowly add liquid and stir till mixed. Fold in egg
white. In waffle iron cook 2 mins 10 seconds( at least in mine)
Great with buttermilk syrup.
Posted to recipelu-digest Volume 01 Number 432 by The Rolands
<kkroland@itsnet.com> on Jan 01, 1998
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