| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Batch of focaccia dough, proofed; (recipe follows) |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Mixed chopped herbs |
| 1/4 |
c |
Grated Parmesan cheese |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Spread the dough out on a oiled sheet tray and
press "dimples" into it with your fingertips. Drizzle with the oil, herbs
and cheese and season. Bake until browned and cooked through and let cool.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:54 -0500
From: Meg Antczak <meginny@frontiernet.net>
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