| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Large– |
| 1/2 |
c |
Water |
| 1 1/2 |
tb |
Olive oil |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
ts |
Salt |
| 2/3 |
ts |
Basil — or rosemary |
| 1 1/2 |
ts |
Sugar |
| 2 1/4 |
c |
Bread flour |
| 1 |
ts |
Yeast |
|
|
Topping– |
| 1/8 |
ts |
Garlic powder |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Basil — or rosemary |
| 1 |
ts |
Sea salt — optional |
| 2 |
|
Small– |
| 2/3 |
c |
Water |
| 2 |
tb |
Olive oil |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
ts |
Salt |
| 1 |
ts |
Basil — or rosemary |
| 2 |
ts |
Sugar |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
|
|
Topping– |
| 1/8 |
ts |
Garlic powder |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Basil — or rosemary |
| 1 1/2 |
ts |
Sea salt — optional |
INSTRUCTIONS
Remove dough from machine and, using your fingers, press the dough onto a
lightly greased pizza pan or baking sheet. Cover and let rise for about 30
minutes. Spread topping over dough and bake in a preheated 375F oven for
about 30 minutes.
Recipe By : Donna German The Bread Machine Cookbook II
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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