CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Dips |
1 |
Cup? |
INGREDIENTS
3/4 |
c |
Chopped fresh cilantro (firmly packed) |
1/2 |
c |
Mint, fresh; chopped & firmly packed |
1 |
|
Fresh hot green chili (opt.) |
1 |
tb |
Lemon juice |
3/4 |
c |
Plain yogurt |
1/4 |
ts |
Salt; (more if desired) |
INSTRUCTIONS
Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water
into the container of a blender or food processor. Blend until smooth,
pushing down, if necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy. Add the mixture from
the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add
more salt if you need it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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