| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low-fat, Pasta, Side dish |
6 |
Servings |
INGREDIENTS
|
|
-Formatted by L. Crouch |
| 6 |
oz |
No Yolks cholestrol-free Noodles (1/2 package) |
| 3 |
cl |
Garlic, minced |
| 2 |
ts |
Olive Oil |
| 1 |
tb |
Sage, chopped fresh -=or=- |
| 1 |
ts |
Sage, dried |
| 1/8 |
ts |
Black Pepper, fresh ground |
| 1/4 |
c |
Romano Cheese, grated |
INSTRUCTIONS
Cook No Yolks according to package directions without salt. Meanwhile,
saute garlic in oil in large nonstick skillet over medium heat 2 minutes.
Add sage and pepper. Drain noodles; add to skillet. Stir gently until
noodles are evenly coated. Sprinkle with cheese; toss to combine.
From: Detroit Free Press Best to you, Lisa Hlavaty
LORI'S NOTE: Don't start the garlic until you've started the pasta. Also
add more romano cheese and place the container on the table so that
everyone can sprinkle it on to taste.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LorenzaC@aol.com
on Apr 19, 1997
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