| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
x |
Large mackerel (or 8 small) |
|
|
Clove garlic |
|
|
Seasoned flour |
|
|
Butter for frying |
|
|
Lemon juice |
INSTRUCTIONS
Mince garlic very finely Divide between the fish and rub in well. Roll
mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes
each side.
Sprinkle with lemon juice and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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