| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Fish and, Seafood* |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna; crabmeat or salmon, drained and flaked |
| 2 |
tb |
Fresh parsley; finely chopped |
| 1 |
ts |
Lemon juice |
| 1/4 |
c |
Celery; finely chopped |
| 2 |
tb |
Onion; finely chopped |
| 2 |
tb |
MexiCasa Taco Relish |
| 1/3 |
c |
Mayonnaise |
| 1 |
pk |
MexiCasa Taso Shells; (10) |
|
|
Cheddar Cheese; grated |
|
|
Shredded lettuce |
|
|
Chopped tomato |
INSTRUCTIONS
In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish
and mayonnaise. Heat taco shells according to package directions. Spoon
filling into taco shells; garnish with cheese, lettuce and tomato.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”