| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, June 1996 i |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Concord grape juice |
| 3 1/2 |
c |
White grape juice |
| 2 |
|
Packets unflavored gelatin |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin
over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a
boil
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk
to
dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture.
Pour
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.
When ready to serve, cut gelatin into 1-inch cubes and serve in tall
glasses.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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