| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Breadmaker, Breads |
1 |
Loaf |
INGREDIENTS
| 2 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat germ |
| 1 1/2 |
c |
Warm water |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 24 |
|
Greek olives, pitted and |
|
|
Quartered |
| 2 |
ts |
Bread machine yeast |
INSTRUCTIONS
Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
and yeast in bread machine according to manufacturer's instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer's instructions. At beep, add the
remaining olives and finish baking.
1-1/2 lb loaf.
Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams
fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
Larry Felkin, Orange County Register.
Posted to MM-Recipes Digest V4 #234 by Jack Elvis <jackelvis@moonlink.net>
on Sep 03, 1997
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