| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Commercial sour cream |
| 1/4 |
ts |
Garlic powder |
| 2 |
|
Green onions and tops; coarsely cut |
| 1/4 |
c |
Coarsely cut green pepper |
| 2 |
tb |
Freshly squeezed lemon juice |
| 1/4 |
c |
Parsley |
| 1/4 |
ts |
Black pepper |
| 3 |
|
Anchovy fillets |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
Place all ingredients in blender; cover and blend for 10 seconds on high
speed or until pale green and smooth. Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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