| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dried chervil |
| 1 1/2 |
ts |
Dried celery flakes |
| 1 |
ts |
Dried tarragon |
| 3/4 |
ts |
Dried basil |
| 1/3 |
ts |
Dried dillweed |
| 1/2 |
ts |
Dried thyme |
| 1/4 |
ts |
Paprika |
| 1/8 |
ts |
Black pepper |
| 1/8 |
ts |
Dried garlic flakes |
| 1 |
ts |
Dried onion flakes |
INSTRUCTIONS
Mix all herbs and store in airtight container.
For Dressing: Mix the herb blend with 3/4 C mayonnaise and 2/3 C sour cream
(or plain yogurt). Blend in 2 T anchovie paste. Blend all well and
refrigerate for several hours or over night to blend flavors. Posted to
EAT-L Digest by Lisa Lepsy <MeLizaJane@AOL.COM> on Sep 2, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”