| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonaise |
| 1/2 |
c |
Commercial sour cream |
| 1/3 |
c |
Finely minced parsley |
| 3 |
tb |
Finely minced chives or green onions |
| 3 |
tb |
Anchovy paste or finely minced anchovies |
| 3 |
tb |
Tarragon wine vinegar |
| 1 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; crushed or grated |
|
|
Salt and freshly ground pepper to taste |
|
2 |
cups dressing. |
INSTRUCTIONS
Combine all ingredients. Chill; it mellows and thickens on standing. Makes
I found this recipe in an old Betty Crocker cookbook and it says, "Most
popular at a large San Francisco hotel. Especially delicious on salad
greens and sea food. For a milder flavored thicker dressing ,omit vinegar.
Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Sep 2, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”