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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We [wrongly] feel that heaven is bearable, all right, when one has sucked dry all the pleasures of earth. We feel that, only after old age has come upon us, when life is a burden, when health has failed, when we are in the way and our children don't want us, then perhaps we should be resigned to go to Heaven. Subconsciously we look upon heaven as a scrapheap for the worn-out and useless, a kind of old people's home – better than nothing but not as good as this world, with youth, health and prosperity.

John Rice

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Flank Steak #1

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

1		(3-lb) flank steak
		Lawry's seasoned salt
		Lawry's seasoned pepper
		Worcestershire sauce
		Liquid smoke

INSTRUCTIONS

Generously sprinkle one side of the steak with seasoned salt, seasoned
pepper and Worcestershire sauce. Sprinkle lightly with Liquid Smoke. Turn
steak and repeat on the other side. Cover and marinate for at least 3 hours
in refrigerator. Remove from and leave at room temperature for 1 hour
before cooking. Grill over charcoal for 7 to 8 minutes on each side. Turn
steak 4 times during cooking. Slice on diagonal to serve. Yield: 6
servings.
WILLIAM D. HAUGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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