| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Flank steak – I usually plan on 4 oz. a person |
|
|
Prepared mustard |
|
|
Soy sauce |
INSTRUCTIONS
submitted by: juls@u.washington.edu (Julie Kunkel, Seattle, Washington)
I've enjoyed everyone else's recipes now it is my turn to share!I am a
nanny taking care of 3 picky eaters. I usually end up making three separate
meals. However, I have discovered a few recipes that all 3 boys will eat.
This entree they will eat if allowed all spring and summer long and it's so
quick!
spread the mustard on the steak, then pour the soy sauce on and mix into
the mustard. Turn steak over and repeat on the other side. Then grill about
5min. on each side for a medium well steak. After it is cooked, let sit for
about 5 minutes. Then cut into thin slices and serve on rice. We have tried
broiling it, but it is not as good as grilling.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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