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Grilled Orange Vinaigrette Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables 6 Servings

INGREDIENTS

1 lb Boned and skinned chicken breasts
1 bn Romaine lettuce; torn
11 oz Can mandarin oranges; drained
Your choice; chopped fresh vegetables
1/2 c Orange juice
1/2 c White wine vinegar
1/4 c Olive oil
1/4 c Mrs. Dash's garlic and herb seasoning
1 1/2 tb Sugar

INSTRUCTIONS

SALAD
DRESSING
Whisk together all dressing ingredients; setting aside 1/2 cup. Brush
chicken with reserved dressing. Grill (turning and brushing occasionally)
until done. Cut chicken into strips. Serve over letuce with oranges and
desired vegetables. Drizzle remaining dressing over salad. *this is both
salt and virtually fat free. It's also delicious!
Recipe by: Mrs. Dash
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <PLK1028@aol.com>
on Jan 12, 1998

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