| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Boned and skinned chicken breasts |
| 1 |
bn |
Romaine lettuce; torn |
| 11 |
oz |
Can mandarin oranges; drained |
|
|
Your choice; chopped fresh vegetables |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
White wine vinegar |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Mrs. Dash's garlic and herb seasoning |
| 1 1/2 |
tb |
Sugar |
INSTRUCTIONS
SALAD
DRESSING
Whisk together all dressing ingredients; setting aside 1/2 cup. Brush
chicken with reserved dressing. Grill (turning and brushing occasionally)
until done. Cut chicken into strips. Serve over letuce with oranges and
desired vegetables. Drizzle remaining dressing over salad. *this is both
salt and virtually fat free. It's also delicious!
Recipe by: Mrs. Dash
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <PLK1028@aol.com>
on Jan 12, 1998
A Message from our Provider:
“When God ordains, He sustains.”