| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Chinese |
Chinese, Seafood |
6 |
Servings |
INGREDIENTS
| 4 |
|
Fish steaks (halibut, salmon or swordfish), |
|
|
About 3/4" thick |
| 1/4 |
c |
Lite soy sauce |
| 3 |
tb |
Minced onion |
| 1 |
tb |
Chopped fresh ginger root |
| 1 |
tb |
Toasted sesame seeds |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Place fish in single layer shallow baking pan. Measure the lite soy sauce,
onion, ginger, sesame seeds and sugar into blender container; process on
low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn
over to coat both sides. Marinate 30 minutes, turning fish over
occasionally. Remove fish and broil or grill 4" from heat source or
moderately hot coals 5 minutes on each side, or until fish flakes easily
when tested with fork.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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