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Ham and Swiss Appetizer Pizza

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CATEGORY CUISINE TAG YIELD
Dairy Swiss All newly t, Appetizers 64 Servings

INGREDIENTS

2 tb Dijon mustard
1 Prebaked (10 oz) Italian bread shell
1 c Diced cooked ham
1/4 c Finely chopped green onions
1 1/2 c Shredded Swiss cheese

INSTRUCTIONS

Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie
sheet. Top with ham, onions and cheese.
Bake at 425 for 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997

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