| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
All newly t, Appetizers |
64 |
Servings |
INGREDIENTS
| 2 |
tb |
Dijon mustard |
| 1 |
|
Prebaked (10 oz) Italian bread shell |
| 1 |
c |
Diced cooked ham |
| 1/4 |
c |
Finely chopped green onions |
| 1 1/2 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie
sheet. Top with ham, onions and cheese.
Bake at 425 for 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997
A Message from our Provider:
“God: the most lovable person in the universe”