| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Chinese |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
pn |
Salt |
| 2 |
c |
Cooked rice; cold |
| 1/4 |
c |
Ham; chopped |
| 2 |
tb |
Peas |
| 1/3 |
c |
Onion; shredded |
|
|
Sprinkle soy sauce |
INSTRUCTIONS
Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a
pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well,
mixing with the eggs.
Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce
prior to serving.
Posted to recipelu-digest Volume 01 Number 452 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
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