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Hard Rum Sauce

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CATEGORY CUISINE TAG YIELD
Grains Caribbean Caribbean, Sauces 1 Servings

INGREDIENTS

1/3 c Butter; at room temperature
1 c Icing sugar
4 tb Rum; up to 5

INSTRUCTIONS

Cream the butter, gradually add the icing sugar, beat until light and
fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed
puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lou Parris
<lbparris@earthlink.net> on Jul 27, 1997

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